sae hojicha

medium roast

grown in the Yame region of Japan - known for its deep aroma and naturally sweet, nutty flavour

smooth, toasty and low in caffeine, it’s perfect for slow afternoons or a cozy evening 

best whisked with hot water and a splash of milk for a golden, earthy latte moment

size: 30g - approximately 15 servings 

notes: toasted, caramel, nutty